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Description
Sinopsis:
Con una producción italoargentina, el libro combina los dos mundos del autor, quien nos propone un hermoso viaje a través de imágenes y sabores. Donato nos enseña a preparar 80 recetas representativas de la tradicional pastelería italiana y nos invita a descubrir o a reencontrarnos con los más ricos biscotti, los exquisitos dolci al cucchiaio de la abuela, novedosos gelatos y semifreddi, típicos dulces festivos, tortas y tartas, así como licores y conservas.
Lugar del Libro
Librería ubicada en el corazón de Villa Urquiza. Blanco Encalada 5027.
Podes consultarnos al : 1168330018
@lugardellibro